Premium grass-fed steak marinated in NYC’s own Great Jones Distillery bourbon, delivering rich notes of charred oak, subtle sweetness, and a bold, smoky finish. Served over fragrant basmati rice with vibrant garlic confit sauteed green beans and a silky horseradish Dijon crema for the perfect sharp, luxurious finish. A high-protein powerhouse where Manhattan steakhouse indulgence meets serious muscle fuel.

Grass-fed Steak | Organic green beans | Basmati rice | Horseradish dijon-crema