Sweet heat, done right. Juicy chicken glazed in a fiery-sweet blend of gochujang, creamy yogurt, and golden honey, roasted until sticky, caramelized, and ridiculously flavorful. Served over fluffy jasmine rice with tender edamame for a fresh pop of green and an extra hit of plant-based protein. Bold, savory, a little sweet, a little spicy — and absolutely addictive.

Pasture-raised chicken | Greek Yogurt | Gochujang | Wildflower honey | Shredded cabbage | Edamame | Jasmine rice